My original theme for this magazine is actually about food but I decided to focus more on dessert because dessert is a part of my life. To put it simply, I, myself is a dessert lover.
The title chosen is a part of my mother and my sister’s idea because they are also dessert lover. Therefore, some content of this magazine also shows some of their dessert recipes.
‘Star of Sugar’ is chosen because sugar is the main ingredient in most dessert servings. This magazine will show you the latest issue of dessert and cafes that serves unique and delicious desserts. This magazine is made to help the dessert’s lovers discovers dessert recipes as a guide for them to try at home.
In this first issue, I highlighted the Magnum ice cream because of the recent opening of Magnum Cafe in Mid Valley. Its the latest craze to hit KL which got all the people hyped on the social media.