I choose dessert as a theme for my magazine. There is various types of food contained in my magazine such as ice cream parlour, cake and dessert recipes that are nutritious. Besides, the given name of Gourmet means the one who is wise about food and nourishing food. This magazine also display advertisement on drinks that are appetizing.
The objective in this magazine production is to produce our own magazine by using the idea that has been created. Lastly, this magazine purpose is to facilitate cake, ice cream or bakery lovers to ease their finding and get informations of places that they  want to visit.